XXL ̈Rafa López ̈ anchovies over a bread toast and truffle butter-cream
4.00 / ut
Crispy and smooth cod croquette with miso sauce
3.20 / ut
Ricard ́s style potato salad with green olives foam
10.80 /
half 6.60
Roasted carrots with strogonoff sauce, hazelnuts, mustard cream and aniseed
Roasted eggplant with hollandaise sauce, feta cheese and pine nuts
12.50 /
half 7.20
Fried artichoke with straciatella burrata, harissa, zaatar and truffle
Roasted young leeks with quiche lorraine foam, home-marinated salmon and salmon roe vinaigrette
Roasted peppers salad with olives, parmesan, portobello and mint
Tuna tartar with lentils vinaigrette
Galician beef steak tartare, egg yolk foam and pickels
Stewed green broad beans with Iberian ham veluté and fried barbels
Monkfish with baked potatoes with “veloute”
Meunier sole fish (for 2 people)
Seabass in a mussels jus with potatos and herring roe
26
Roasted hake, Sicilian caponata and roasted tomato and habanero juice
24
Rockfish and red prawn “suquet “with seasonal vegetables
24
Roasted tuna entrecotte with sweet green peppers vinaigrette and fresh salad
27
Charcoal smoked Iberian pork with roasted beetroot and pickle vinaigrette
21
Curly cabbage fulled and roasted with lamb served with ras al hanout sauce, yougurt and mustard leaves
21
Roasted and smoked Angus ribs with black pepper sauce and rocket salad
28.50
Flame grilled Galician beef tenderloin with ̈beurre noir ̈ potatoes
27
Roasted chicken caneloni with white wine bechamel and wild mushroom ragout
Fried eggs with lobster, potatoes and “sobrasada menorquina”
31
Red prawns and garlic dry rice with sparragus, brocoli and beans
Squid meatballs dry rice with “blanquet”, coliflower and spring garlic
17.50 PAX / (Mín 2 PAX)
Creamy cheeseecake with caramelized apple
Caramelized ̈Torrija ̈with dairy ice cream
Coffee with burnt milk, butter and macadamia
Wild strawberries from Canals, creamy cheese and citrus sorbet
Chocolate creamy cake with dairy ice cream
Pumpkin cake inside a pumpkin