Monday to friday lunch services
Roasted peppers salad with olives, parmesan, portobello and mint (1), (7), 12
Crispy and smooth cod croquette with miso sauce 1, (3), 4, 7, (12)
Roasted carrots with strogonoff sauce, hazelnuts, mustard cream and aniseed 4, 6, (7), (8), 9, 10, 12
Red pawns and garlic rice with winter vegetables 2, 4 (suplement 2 €)
Squid meatballs dry rice with “blanquet” and rosted vegetables 1, 14
Coffee with burnt milk, butter and macadamia 1, 3, 7, 8
Caramelized ̈Torrija ̈with dairy ice cream 1, 3, 7, 8, 12
*,
Bread service and drinks not included – VAT included.
Minimum for two people.
Served to full table.
BREAD SERVICE PER PERSON 1.50 (PAX)
1. Cereals with gluten | 2. Crustaceans | 3. Egg | 4. Fish | 5. Peanuts | 6. Soy | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame | 12. Sulfites | 13. Lupins | 14. Mollusks
Ingredients in parentheses can be removed.